
The survey found that in 1977-1978, 74 percent of children aged 2 to 18 said they snacked on foods outside of regular mealtime, but by 2003-2006 that number had jumped to 98 percent. The biggest jump occurred with salty treats such as crackers or potato chips, but candy was a favorite snack as well.
Overall, kids consumed 168 more calories from snack foods in 2003-2006 compared to 1977-1978, and the increase was greatest among the very young -- those aged 2 to 6. "Kids still eat three meals a day, but they're also loading up on high-calorie junk food that contains little or no nutritional value during these snacks," Popkin said in the news release.
He advised parents to limit snack-time to just once per day and turn to healthy alternatives such as apple slices, carrots and other fruits and vegetables.
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